Korean BBQ Tempeh Thins
Korean BBQ Tempeh Thins
Korean BBQ Tempeh Thins
Korean BBQ Tempeh Thins
Korean BBQ Tempeh Thins
Korean BBQ Tempeh Thins

Sticky, smoky, and loaded with protein, Korean BBQ Tempayy Thins are more drool worthy than your favourite K-Drama star. It's kind of a big deal, packed into a thin slice and ready to slide into your favourite sandwich. Made from fermented soybeans, these protein-rich thins are richly marinated. Great as a snack, a side, in a sandwich or on a salad. No refrigeration required.

28g Protein. 
Ready in 3 mins.
No preservatives.
Dairy & Gluten free 

Non-GMO Soybeans, Water, Jaggery Powder, Natural Vinegar, Natural Soy Sauce (Gluten-Free), Tamarind Paste, Salt, Spices and Condiments, Corn Starch, Ginger powder, Garlic Powder,Rhizopus, Iron, Vitamin B-12

Tempayy Thins does not require refrigiration.
Store in a cool and dry place. Refrigerate after opening and consume within 2 days. Do not consume if the pack is bloated.

1. How is Tempayy (Tempeh) made?

Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut and packed to ensure maximum freshness.

2. How to cook Tempayy Thins (Tempeh)?

Cooking Tempayy Thins is easy-breezy. Just heat some oil on a pan and cook for 90 seconds on each side. Thins can also be cooked in the microwave or air-fryer.