Thai Chilli Tempeh Thins
Thai Chilli Tempeh Thins
Thai Chilli Tempeh Thins
Thai Chilli Tempeh Thins
Thai Chilli Tempeh Thins
Thai Chilli Tempeh Thins

Juicy, tangy with a touch of heat, just like Bangkok Street flavours…ready to slide into your sandwich. Wild. You are sure to love it a long long time! It's kind of a big deal, packed into a thin slice. required.

Made from fermented soybeans, these Tempayy thins thins are richly marinated and loaded with protein. Great as a snack, a side, in a sandwich or on a salad. No refrigeration required.

28g Protein. 
Ready in 3 mins.
No preservatives.
Dairy & Gluten free 

Non-GMO Soybeans, Water, Onion, Natural Vinegar, Jaggery, Red Chillies, Sesame Oil, Garlic, Corn Starch, Salt, Ginger, Spices, and Condiments, Garlic Powder, Natural Spice Extracts, Rhizopus, Iron, Vitamin B-12

Tempayy Thins does not require refrigiration.
Store in a cool and dry place. Refrigerate after opening and consume within 2 days. Do not consume if the pack is bloated.

1. How is Tempayy (Tempeh) made?

Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut and packed to ensure maximum freshness.

2. How to cook Tempayy Thins (Tempeh)?

Cooking Tempayy Thins is easy-breezy. Just heat some oil on a pan and cook for 90 seconds on each side. Thins can also be cooked in the microwave or air-fryer.