

- Prep Time 10 mins
- Cooking Time 12 mins
- Serves 4
Ingredients
Natural Tempeh Cubes
Turmeric powder
Green chillies
Ginger
Onion
Corriander leaves
Milk
Black pepper powder
Oil
Salt
Recipe
Crumble the natural Tempayy cubes by hand/ mince them with a knife and keep aside.
Finely chop onions, green chillies, ginger and corriander leaves.
Heat oil in a pan and sautee the ginger for 30 seconds.
Add chopped onions and sautee for 5 mins till they turn translucent.
Add chopped green chillies, turmeric powder and crumbled Tempayy. Sautee for 5 mins.
Add salt, black pepper powder and corriander leaves. Sautee for 2 more mins. Add salt to taste.
Add milk and sautee for a minute or two. Serve hot.
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