- Prep Time 05 mins
- Cooking Time 8-10 mins
- Serves 3-4
Sundried Tomato & Sriracha Tempayy (Tempeh) Dip
Ingredients
-
60 gm
Sriracha Tempayy cubes
-
100 gm
Sun dried tomato
-
20 gm
Walnut
-
20 ml
Olive oil
-
6
Dried red chilies
-
To taste
Salt
-
¼ tsp
Black Pepper
-
2 tsp
Sugar
-
10
garlic peeled
-
water as required
Recipe:
-
Mince or crumble Sriracha Tempayy cubes. Pan-toss the minced Tempayy for 4-5 mins.
-
Soak sun-dried tomatoes in warm water for an hour and then strain the water and keep it aside
-
Pan-toss dried chili for 1 minute. Keep aside.
-
In a jar, add soaked sun-dried tomatoes, chili, garlic, walnut, black pepper, sugar, oil and salt to taste.
-
Churn it to make a fine paste out of it by adding a little water so that the ingredients blend well in the jar.
-
Once the paste is ready, add pan-tossed Sriracha Tempayy to the paste and mix well.
-
Finish it with some olive oil and enjoy!
Also Check Out
TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
